Homegrown foodies are making their way from farm to fork. The other night we savored our first Romanesco zucchini, an Italian variety of ridged zucchini that is absolutely delicious. I recommend growing some as soon as possible. For breakfast this morning I cooked our own fat cloves of garlic, a couple of sliced Green Zebra tomatoes, some Anaheim chili, and leftover pasta, and ate it in a bowl made by a friend of my long-deceased mommy, which sort of added to the homemadeness of it all. It was extremely delicious. I like those Green Zebras. For dessert I had wedges of a large freestone peach, also extremely delicious, all the while appreciating how we grew everything ourselves, just like little red hens. The toil almost seems worth it. Last night, as a TV watching snack, I sliced one of our Honeycrisp apples (the Queen of Apples in my opinion) and sprinkled it with cinnamon. Yum! This year's Honeycrisps are extra tangy.